Mission
Public Health Sanitation Division is responsible for developing, administering, and implementing a state wide program designed and dedicated to the eradication, control, and constant improvement of environmental and public health factors that may, through direct or indirect causes, adversely affect the health and well-being of people.
WaTCH - WV (Wastewater Testing for Community Health)
WaTCH-WV website
Also like our page on Twitter and Instagram. And watch us on TikTok and Youtube.
New data will be posted to the dashboard as soon as it is processed and validated by the testing lab.
CDC National Wastewater Surveillance System Data Tracker https://covid.cdc.gov/covid-data-tracker/#wastewater-surveillance
Hepatitis A Information for Food Establishment Managers and Employees:
- Disinfection of Food Establishments
- Important Hepatitis A Information for Food Managers or Operators
Food Handlers Procedure:
Onsite Sewage Installers:
On-line Applications and Payment Options:
- Application and Payment Option for Renewal of Infectious Medical Waste Facility Permit
- Application and Payment Option for Renewal of Infectious Medical Waste Hauler Permit
- New or Renewal for Permit to Distribute Bottled Water
- New or Renewal for Body Piercing Technician Certificate of Registration
- New or Renewal for Permit Food Manufacturer
- HAU Construction Permit for WV Counties - EXCEPT: Brooke. Calhoun, Kanawha, Marshall, Monongalia, Pleasants, Richie, Roane, Wirt or Wood
- New or Renewal of Onsite Sewage Holding Tanks - Commercial Applications for ALL WV Counties - renewal required every 6 months
- New or Renewal for Onsite Septic System Installer Certification
- New or Renewal of State Institution Food Establishment Permits
- New or Renewal of Permit to Operate State DCR Facility
- New or Renewal of Permit to Operate State Operated School
New or Updated WV Code or Code of State Rules:
Contact Us
WV Office of Environmental Health Services
Public Health Sanitation Division
350 Capitol Street
Room 313
Charleston, WV 25301-3713
Phone: 304-558-2981Fax: 304-558-1071